These leaves are neat-o! I’m showing my age when I say that, aren’t I? But they really are nice to look at. The big shocker came when I poured the tea. Wow, that is DARK! Well, darker than I expected this to be when it had so many golden pieces in it. And it smells like……coffee? Just a bare hint of coffee, but probably what I am detecting is the unsweetened cocoa present in lots of Chinese black teas. Still, that is a surprise for me. This was sweet enough to drink with no additions, and while not as good as Golden Monkey to me, it might be nice if you have a day where Golden Monkey is just a little too sweet and honeyed for you. A very good tea.
Preparation
Boiling
4 min, 30 sec
