This reminds me of a chai blend without black pepper, which is how I prefer chai, to be honest. I do not do many spicy foods or drinks and when I do they are mild.
We drank this without milk and sugar but I think it would make a very good latte. As it cools, the allspice definitely becomes more noticeable and lends a clove note.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
