I decided to finish first Mother’s Day with this very appropriately named tea. It was a gift from my bestie. Second Mother’s Day is next weekend when we will also be celebrating a family member’s birthday.

It is funny how the mix of ingredients varies from one sachet to the next. Apparently all it takes is a single butterfly pea flower to make this tea wildly purple. Ashman’s cup is purple purple purple, and mine looks very much like a light cup of black tea. Not golden, brownish, but not unattractive.

In spite of the color variations I note with these sachets the taste is pretty much the same every time. Chamomile and fresh orange. It is okay for night time sipping and I guess it helps me sleep and relax, but still there is nothing quite like a cuppa real TEA, whether it is a favorite daily drinker, a flavored black, or a competition grade oolong. But we have to sleep sometime….

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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