Huge pot made for breakfast. This is dark and woody.
I see a lot of reviews calling it fishy but it must have been that I got a better batch. It is a little tingly on the tongue after the sip, is going to resteep like gangbusters from the looks of these first two, and fills the need of something hot to drink.
I like it fine, but it is a daily drinker. I won’t have any trouble finishing it contentedly, but I do greatly prefer Adagio’s Pu Erh Chorange.