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Kawaii: My package arrived today! Many, many thanks!

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This is a sample I ordered to revisit all the Keemuns Teavivre sells. I didn’t expect to like it as much as I did. With my everything bagel, it was a great breakfast tea. I still prefer Premium Keemun Hao Ya for breakfast, but this one was nice and would be a great economy tea.

It is lightly brisk, moderately bread and cocoa-y, with a hint of smoke in the aroma. Not far from Queen Catherine but without the extra layers blending gives her. We actually had it yesterday for tea time and I had the leftover tea reheated for breakfast – two cups. It was great for either application, and both were with food. Yesterday we had tomato soup (tomatoes from my garden) and peach dumplings in puff pastry with caramel inside. So with a lot of strongly flavored food like that, you don’t need to waste your expensive and highly nuanced tea.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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