I served this today at tea party with iced pumpkin coffee cake. I always make three teas for tea party day and I usually drink all three. If there is a tea that someone else particularly loves, I will stick to another so they can have more of their favorite.
Today I was the one who had a favorite and I didn’t ask – after the first round of cups I kept pouring this one for me! It was even better than the first time I had it.
I think the first time I made it I used boiling water for four minutes. Today I used 200F instead. I don’t know if that is what made the difference but it is more in line with their instructions. This tea just sparkled today!
The coffee cake was spiced and pumpkin-y, but when I sipped the tea there were always lovely flavors breaking through – fruity at times, and sweet caramel. This cake could easily overcome some teas but didn’t dampen my enthusiasm for this one. We were one person low today, so I helped myself! Very nice.