BUM BUM BUM! Another one bites the dust! That’s right, this is the end of the end of my cake of Red Rhyme.

I made it Bonnie style, steeping a pot of hot puerh, putting the leaves in a glass glass container and cold steeping for several days, and drinking it over ever all more. So refreshing and delicious!

But now it is gone! Many thanks to Garrett and mrmopar for their assistance last year when I placed my “big” puerh order! It will soon be time for another…

inranger

Just read the tasting notes on this tea. I’m getting a Mandala order mentally formulated and this one just make the list. :)

Gonna have to try cold steeping my spent leaves. I’ve seen several people mentioning this. After all, it is the season for cold tea.

mrmopar

Time for a re-stock I see.

inranger

Yes, getting way too low on Mandala goodness. Plus there are so many more I need to try.

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inranger

Just read the tasting notes on this tea. I’m getting a Mandala order mentally formulated and this one just make the list. :)

Gonna have to try cold steeping my spent leaves. I’ve seen several people mentioning this. After all, it is the season for cold tea.

mrmopar

Time for a re-stock I see.

inranger

Yes, getting way too low on Mandala goodness. Plus there are so many more I need to try.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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