I had this tea twice yesterday so I will include both reviews in this one note, as they were made differently and I had a different companion each time.
My first cupping was Sunday morning. I had a gong fu session with my dog, Sam, and a wheel of Camembert. It was my first time having Camembert, and when I first opened the package I kept looking for the broccoli in the garbage can, wondering who had cooked broccoli without me knowing about it, and noting how remarkably clean the can was and oh my goodness was that smell coming from the cheese???? Yes, yes, it was. It smelled like Panera’s broccoli soup and since I love broccoli soup I figured I would like the cheese. I did. Sam did.
Hubby stumbled in about thirty minutes later, all stuffed up. As far as I know it was his first time having a sheng puerh. It was also his first having Camembert, but he loved it.
The tea was quite yellow, a really lovely color, and we made about a liter all told. It really could have gone longer but we couldn’t drink anymore and hubby had to leave. We were drinking from Teavivre’s double walled glass cups. I love them! A friend saw them and handed me money and said, “Get some for me!” Next I want to get the bat cups!
It paired nicely with the food. My first steep was short and the golden liquid was smooth, lively, and had nice woodsy flavor. The second steep was left a bit longer and was brisk, but pleasantly so, and was perhaps a better steeping time considering how strongly flavored our cheese was.
The second time I had this tea was with my bestie who came over for tea and cookies. This time it was prepared western style, using a 22 ounce Beehouse pot. We made two steeps. Again, the liquor was golden-amber. I am pretty sure it was my friend’s first sheng, although she has had a lot of shu and loves it. We were having this time instead of savory but the tea was quite good paired with cookies. There was not a terribly noticeable difference between the first and second steeps. I saved the leaves and will most likely be making a third lot western style later today.
Thank you, Teavivre, for the opportunity to try this tea!