drank Marie-Antoinette by Nina's Paris
3240 tasting notes

Last night was writers’ group night at my house, which means I make lots of tea! This was the first tea served. I made it in my large Teavana tetsubin with the warmer.

Before serving the tea, I told a few people the story of Nina’s, how they began and how they made perfume for Marie-Antoinette, how the tea we would be drinking was flavored with apples from the King’s kitchen garden at the palace of Versailles.

One of our members does not care for green apple flavor, but the rest were effusive in their praise of this tea. A couple of members had come in late and did not know what we drinking, so I know they were not affected by the romantic tale of Nina’s Tea, yet they actually interrupted the group to say, “I don’t know what this is, but it is GOOD!”

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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