I honestly don’t remember why I picked this one as me of my free samples with my order. Maybe I was broadening our horizons now that hubby and I drink green tea together often, and have it with a lot of meals.

Either way, this is a strong contender for a shelf staple. The aroma of the dry leaves was fresh. I think of green teas as belonging to certain families, like the spinach, buttered veggie, oat, or grassy families. Some are astringent on the sip and give way to sweet rising aftertaste. I wish I was a super foodie who could detect and describe more accurately but I have gotten better since joining Steepster!

This one belonged in the creamed spinach family for me, one of my favorite types. There is none of the bitterness that dark green leaves (like spinach, mustard, turnip) can have, just the smooth veggie taste of spinach – the best part of it.

My description does not match theirs, but honestly I don’t know what chestnuts taste like well enough to say the tea tastes like chestnuts…or not.

We drank three steeps of it and it had a nice amber color every time. The creamed spinach flavor kept coming through, so I call this a winner.

Stephanie

Sounds up my alley!

Fuzzy_Peachkin

Spinach is my favorite too!

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Comments

Stephanie

Sounds up my alley!

Fuzzy_Peachkin

Spinach is my favorite too!

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Bio

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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