2917 Tasting Notes
February 2 Sipdown Prompt – drink the same tea twice!
I finished a box of the teabags and had requested a bag of loose leaf for Christmas. The bag is far bigger than I thought. I am drinking it for the stress relief it provides and not for the taste, which is rather flat and uninteresting to me plain. I do enjoy it in Bellocq’s Ashram Afternoon but that is considerably more expensive.
I tried it two ways to see if I could dress it up. First cup had Penzey’s Cinnamon Sugar. It didn’t add enough interest and ended up rather gritty, especially at the end.
The next cup was steeped with Penzey’s Mulling Spices. This was much better but I still wouldn’t call it an exciting tea. I tasted mostly clove and I don’t love clove.
I don’t know that I feel much less stressed this time, although sometimes it helps takes anxiety down a notch. I had a sleepless night two nights ago and a busy day today while fighting a headache. Maybe one more cup will do it.
Sipdown Prompt – A tea for joyful solitude and meditation
I woke up to dense fog and a forecast of clouds and showers – again. Like gmathis, I run on solar batteries. I decided this morning needed to be especially uplifting, especially since I have had four students reschedule this week and have a busier than usual Tuesday ahead.
I lit a couple of candles, turned on a meditation playlist, and set the table as prettily as I could for tea and toast with fig jam. One candle in front of me to enjoy its light, one across the room to draw my eye outside of myself to the bigger picture. The dryer thump-thumping in the background is actually a soothing rhythm to me.
The tea is a fairly decent Earl Grey with Lavender, not for everyone but I happen to enjoy lavender tea and most florals for that matter. It is hard to get one that is too floral for me. Since Ashman doesn’t enjoy bergamot this little advent tin is all mine to finish. I have enough left for at least one more pot.
It supposedly contains licorice root but I don’t taste it, and today I am not really getting the honey either, but it is good. You can tell it is not just Chinese black like the other blend from them, though. As it cools, it is a little brisk but refreshing the cup fixes that.
I could have done this all day, and I intend to do this again tonight, just with a caffeine free option!
This was a Christmas gift from Superanna, but I just got it a couple of weeks ago because we had Covid at Christmas.
I decided to give myself a break from trying to frantically sip down all the advent tea and try something new. I am glad I looked at reviews first, because the smell of this was…scary. Well, definitely very weird.
As it steeped, I was thinking, “I thought there was supposed to be glitter. There’s no glitter.” Then I poured it and WOW. I don’t know if I have ever seen glitter quite like this in a tea, although I may have had one glitter tea long ago. It swirled and twirled and twinkled. I made a video and sent it to Superanna specifying that there was no filter. She asked why is it twinkling? It was so impressive that each member of the household got treated to a visit from the twinkling teacup.
The steeped tea no longer smells scary. It tastes like a pretty nice mix of berry and mint flavors. It is definitely not bright green by any stretch of the imagination. Trust me, I have seen this tea under several different types of light as it traveled around the house visiting Ashman, daughter, and finally the table where I drank it after filming it. This is almost black. No green anywhere.
It was a fun and pretty tea, and a nice little novelty. Tastewise, it is fine and enjoyable, but not absolutely knock your socks off. Easy to drink, though! I wonder if it is as pretty as an iced sweet tea? Hmmmmm….
Sipdown! I use this for making syrup to make tea soda. I had not done that in a while, and started back because a doctor said that he felt women should limit their soda intake to two or fewer per week for better bone health, especially as we get older. We happen to have root beer floats as our little treat on the weekend, and even though there is no caffeine there are still those pesky chemicals that contribute to bone loss. So I am going to try to keep syrups on hand and use them for our floats. We tried it last week and it was really good. I added a touch of vanilla.
Since I am out of this tea, I will be using TheODor Travel to India next, and after that is all gone I will have to come up with some concoction that I like – some sort of chai that isn’t peppery, perhaps. Recommendations appreciated.
I did see a root beer flavored iced tea on Stash’s website but it contains monk fruit which I dislike strongly. I would really love to find something caffeine free that I could turn into a syrup and enjoy as a float.
Speaking of recommendations, does anyone have a bread box they love and recommend?
Sipdown! I was happy to discover that a few of these flavored black teas from Fortnum that we enjoyed most are plenty strong enough to mix with plain black teas that we didn’t love, stretching the good ones and redeeming the ones we were not excited to drink.
This was finished this morning with the final half teaspoon of Afternoon Blend, which was actually one of my preferred plain blacks in the advent, but there was so little of it that I decided to finish it.
Icky rainy day. Chicken soup and tea, steeped extra strong, for lunch because the blah outside is making the house feel chilly inside. Finished the tea with a bit of German chocolate as a treat before my next students arrive.
This is one of my preferred teas in the tins advent. It is just a good daily drinker and a typical tea, easy to drink with no additions and nicely balanced. Even slightly overleafed as I made it today, it was pleasant.
I did not initially see that this is a white and green tea mix and I made the first cup with water that was a bit too hot -around 185F. It was good but astringent, so I checked the can, saw the green and their recommendation to go with 175F, and decided to dial it back even a bit more to 160F.
Ashman, Melissa, and I all liked it this way. Melissa (one of the many with that username here on Steepster, I think!) said it reminded her of Madame Butterfly from Gurman’s in Dublin, and that is one of her all time favorite teas.
This is very peachy and fruity. It will be easy to drink down this gift from Superanna!
This was a tea I liked, even though the aroma is quite powerful and reminiscent of cherry cough syrup upon opening the tin. They managed the cranberry aspect well.
When the tin was about half gone, I decided to mix this half and half with Afternoon Blend and it made for a couple of really great pots of tea. I might stretch the remaining peach tea the same way. If we buy this advent again, I think that is how I will serve cranberry every time.
January sipdown prompt – drink a coffee flavored tea
This is a sipdown of the samples my friend brought, although I never added them to cupboard and so will not count them toward my total.
This was positively delicious today. I think it has the least coffee flavor of the Teecino blends I have tried, but made as a latte with milk and sugar is delicious and satisfying, even though I skipped the whipped cream this time. Drank it with lunch which was homemade veggie beef soup.
I am so surprised to see bad reviews for this tea, but I notice that most of them are from people who hate either bergamot or lavender. I like both of those things on the right base, so this bides well for me.
The aroma of this tea is heavenly to me. I could bring the tin to my bedside and sniff it until I fall asleep and dream sweet dreams.
I was surprised to see that they recommend 195F water and since my kettle just had 190 or 200, I went with 190F. Next time around I will try 200F to bring out more of the base tea flavor. My only criticism is I wanted more base tea flavor and I think that is fixable with either time, temp, or leaf amount.
Something about this also reminds me a little bit of Perseus from The ODor.
I did not find the bergamot to be too strong. I don’t like super strong bergamot and when I do have bergamot I prefer it on a Chinese base. The main scent to me is fruity candy. A big sniff of the tin brings to mind a wonderful tangerine tea I had long ago plus American Smarties. I have heard of a powder candy in Britain they refer to as sherbet but seems to be something they dip lollies in. That might be similar to the flavor of our Smarties, so if anyone has tried both things, please let me know if they compare! Layer that with lavender and bergamot. If that doesn’t appeal to you, may I have your tin, please?
I am so happy right now.