Oh my, Smith, you’ve done it again.
This houjicha-chai tastes like gingerbread! And wood a bit, cause it’s houjicha. I can pick out notes of clove, chocolate, cinnamon, and gingerbread.
I find it resteeps pretty well. I plan to try it with almond milk too, hot and iced. I got a 2.75 oz tin, although I plan to send some to Sara soon. She’s the one who linked me to it.
Oh. I have some gingerbread. Dips gingerbread into the tea Gingerbreadception! Holiday overdose! Also tasty.
Flavors: Chocolate, Cinnamon, Clove, Ginger, Wood
Preparation
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I really should just pick some of this up before it is gone, honestly… I just hate contributing to the shipping frenzy around this time!
I love gingerbread. That sounds really good. ^^
Did you see the picture of the gingerbread monolith atop Corona Heights hill in San Francisco? The angled pictures made it look gigantic until I saw one with a person for scale :/ Still, I’m happy there are weirdos out there doing things like this.
2020: Creepy monoliths but also gingerbread monoliths.
derk, wow! I just looked that up, crazy gingerbread goodness.
I really should just pick some of this up before it is gone, honestly… I just hate contributing to the shipping frenzy around this time!
I love gingerbread. That sounds really good. ^^
Did you see the picture of the gingerbread monolith atop Corona Heights hill in San Francisco? The angled pictures made it look gigantic until I saw one with a person for scale :/ Still, I’m happy there are weirdos out there doing things like this.
2020: Creepy monoliths but also gingerbread monoliths.
derk, wow! I just looked that up, crazy gingerbread goodness.