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Day 8 of Sara’s Old Tea!
This is a really smooth green tea. Should I have washed it first? The pearls really opened up for the second steep.
I get a sugar cookie flavor from this, as well as malt and vegetal notes. The vegetal notes came out a lot more for the second steep. Very tasty green tea! Thanks.
Flavors: Cookie, Malt, Vegetal
Preparation
175 °F / 79 °C
2 min, 30 sec
2 g
12 OZ / 354 ML
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I’ve been working on sipping down a 50g package (from 2017!) for nearly a month now, pretty much exclusively as a cold brew. It takes a full 24 hours sitting in the cold water for the leaves to fully open! (I usually just cold brew overnight, around 8 hours).
Ooh, bet it’s good cold brewed too!
I’ve been working on sipping down a 50g package (from 2017!) for nearly a month now, pretty much exclusively as a cold brew. It takes a full 24 hours sitting in the cold water for the leaves to fully open! (I usually just cold brew overnight, around 8 hours).
Ooh, bet it’s good cold brewed too!