86

This reminds me of English breakfast, but reinvented. I’m getting used to that concept from Steven Smith.

I taste caramel, black tea, and note of blackstrap molasses and raisins. It’s also a bit sweet. I’m sure this would go fine British style with milk, but it’s great as-is.

I recommend having this magical tea served to you by a silkie in the English countryside before going about your day learning spells from an ancient magus. But however you prefer is probably fine too.

Flavors: Caramel, Molasses, Raisins, Sweet, Tea

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML
Mastress Alita

I love this one. It’s my favorite English Breakfast (along with Great British Cuppa by B&B… it’s a tough call).

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Mastress Alita

I love this one. It’s my favorite English Breakfast (along with Great British Cuppa by B&B… it’s a tough call).

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

Location

Boulder Creek CA

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