75
drank Decaf Chocolate Hazelnut by Stash Tea
2958 tasting notes

One of my guilty pleasures is a cup of Stash’s decaf vanilla nut, so I saw this flavor on sale (never have I seen it before) and I had to buy it.

I’m four cups in and can say it makes a good latte. I haven’t tried it cold or plain yet, but it really works with a splash of vanilla silk and a long steep. I find the flavor a bit weak, but the hazelnut and vanilla are tasty (but subtle) and the black tea isn’t as strong and malty as it could be. There isn’t anything stand-out about t, but I like desserty teas and it is so difficult to find decaf flavoured teas that aren’t EG or chai.

Flavors: Hazelnut, Nutty, Tannic, Vanilla

Preparation
205 °F / 96 °C 5 min, 30 sec
AJRimmer

Their red velvet and chocolate orange herbal ones are pretty good too! I haven’t tried this one yet since my local stores sadly don’t keep many flavors in stock.

Lexie Aleah

I haven’t had the Red velvet in a long time but remember thinking the hibiscus in it was odd. I remember liking this one and the vanilla nut as well. I should get some more of those and try them again. Never had the chocolate orange one before.

Arby

The chocolate orange sounds good, I’ll have to keep an eye out

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Comments

AJRimmer

Their red velvet and chocolate orange herbal ones are pretty good too! I haven’t tried this one yet since my local stores sadly don’t keep many flavors in stock.

Lexie Aleah

I haven’t had the Red velvet in a long time but remember thinking the hibiscus in it was odd. I remember liking this one and the vanilla nut as well. I should get some more of those and try them again. Never had the chocolate orange one before.

Arby

The chocolate orange sounds good, I’ll have to keep an eye out

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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