drank Eggnog Rooibos by Fava Tea Co.
2799 tasting notes

Thank you to Inkling for this sample!

After drinking this a few times, I recommend slightly cooler water (90 *C) instead of boiling water. It produces a better and creamier flavour. I do not think the flavour of this blend is strong enough to be cold-brewed, though..

Loose leaf: Smells of toffee, cream, sweet, warm spices (although I’m not completely sure which ones), rooibos

Brew: Very dark amber (probably due to my long steep time), quite aromatic. It smells very nutty to me. I can also smell hints of honey, spices, and rooibos. It tastes slightly sweet, in the woody way that rooibos so often does. I believe this has red and green rooibos in it, or at least it tastes as such. Notes of spices (nutmeg, vanilla, cinnamon), savannah grass, , and cream. I like that it isn’t overwhelming spiced and that it doesn’t use stevia/cinnamon/licorice root to make the blend extremely sweet. This lets the natural flavours of the rooibos do all the talking, and I love it. Rooibos has plenty of sweetness and woody/mineral flavour on its own.

Too often, blends try to cover up their mediocre quality rooibos with artificial flavours. A good rooibos blend can have all the natural flavours of the base come through in a way that actually improves it as a whole. I guess what I’m saying is that I approve of higher quality (and fresher) rooibos, and I appreciate it when tea shops know their ingredients well enough to showcase the base so confidently.

Flavors: Cinnamon, Creamy, Eggnog, Mineral, Nutmeg, Nutty, Rooibos, Spices, Vanilla, Wood

195 °F / 90 °C 6 min, 30 sec

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I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, mushroom/fungus,

Animal products: [confectioners glaze, gelatine, marshmallows, whey, lactose, white choc chips, caramel bits, etc]
St. John’s wort (herb) or stevia


BC, Canada

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