2955 Tasting Notes

70
drank Bubbie's Baklava by DAVIDsTEA
2955 tasting notes

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Flavors: Almond, Apple, Caramel, Cardamom, Sap, Smooth, Spices, Spicy

Preparation
170 °F / 76 °C 4 min, 45 sec

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59

A bit too much sickly sweet cinnamon for me, but I love the tastes of chai and rooibos.

Flavors: Cinnamon, Spices, Sugar, Sweet

Preparation
170 °F / 76 °C 4 min, 0 sec 1 tsp 12 OZ / 350 ML

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100

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Flavors: Chocolate, Cocoa, Creamy, Milk, Rooibos, Spices, Spicy

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93
drank Blue Lagoon by DAVIDsTEA
2955 tasting notes

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Flavors: Berry, Floral, Fruity, Grass, Green

Preparation
160 °F / 71 °C 4 min, 0 sec

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100
drank Pumpkin Cheesecake by DAVIDsTEA
2955 tasting notes

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Flavors: Cream, Creamy, Pumpkin, Pumpkin Spice, Spices, Spicy, White Chocolate

Preparation
195 °F / 90 °C 5 min, 15 sec 1 tsp 12 OZ / 350 ML

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90
drank Apple Custard by DAVIDsTEA
2955 tasting notes

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Flavors: Apple, Apple Skins, Coriander, Cream, Creamy, Custard, Fruity, Milk, Sugar, Sweet

Preparation
180 °F / 82 °C 4 min, 15 sec 1 tsp 12 OZ / 350 ML

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90
drank Alpine Punch by DAVIDsTEA
2955 tasting notes

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Flavors: Almond, Apple, Berries, Fruit Punch, Fruity, Nuts, Pleasantly Sour

Preparation
185 °F / 85 °C 4 min, 15 sec 1 tsp 12 OZ / 350 ML

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72
drank Hard Candy by DAVIDsTEA
2955 tasting notes

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Flavors: Candy, Cherry, Fruity, Sour, Tart

Preparation
Iced 5 min, 0 sec 1 tsp 25 OZ / 750 ML

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35
drank Electric Lemonade by DAVIDsTEA
2955 tasting notes

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Flavors: Green, Lemon, Lemon Zest, Sour, Tart

Preparation
Iced 3 min, 30 sec 1 tsp 3 OZ / 88 ML

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87
drank Oh Canada! by DAVIDsTEA
2955 tasting notes

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Flavors: Brown Sugar, Candy, Maple, Maple Syrup, Nectar, Nutty, Pancake Syrup, Rooibos

Preparation
190 °F / 87 °C 3 min, 30 sec 1 tsp 10 OZ / 300 ML

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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