2955 Tasting Notes

82
drank Pumpkin Spice by Bigelow
2955 tasting notes

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Flavors: Clove, Nutmeg, Orange Zest, Pumpkin Spice

Preparation
185 °F / 85 °C 3 min, 45 sec 1 tsp 10 OZ / 300 ML

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92
drank Cozy Chamomile by Bigelow
2955 tasting notes

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Flavors: Citrusy, Flowers, Lemon

Preparation
Boiling 3 min, 45 sec 1 tsp 10 OZ / 300 ML

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84
drank Vanilla Chai by Bigelow
2955 tasting notes

A complex blend of spices, yet not too spicy.

Flavors: Cardamom, Clove, Ginger, Pepper, Spices, Vanilla

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 300 ML

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95
drank Mint Medley by Bigelow
2955 tasting notes

Fantastic blend of spearmint and peppermint. It is very minty yet has a bit of a fruity taste too. I love this on cold rainy days.

Flavors: Floral, Herbs, Mint, Peppermint, Spearmint

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 300 ML

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84
drank Eggnogg'n by Bigelow
2955 tasting notes

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Flavors: Creamy, Grain, Grass, Nutmeg, Rooibos, White Chocolate

Preparation
185 °F / 85 °C 3 min, 15 sec 1 tsp 10 OZ / 300 ML

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84

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84

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Flavors: Apple, Brown Sugar, Caramel, Creamy, Milk, Rooibos, Sweet

Preparation
190 °F / 87 °C 5 min, 30 sec 1 tsp 10 OZ / 300 ML

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90
drank Chocolate Panda by Silk Road
2955 tasting notes

I wish this tea had a bit more chocolate flavour, but it is still one of my favourite chocolate mint teas. It is very nice plain or with light sweetener and goes well with milk. In the summer I make it iced with honey. The best part about it is that you can re-steep it 4-6 times without losing any flavour.

Flavors: Chocolate, Cocoa, Lemon, Mint, Peppermint

Preparation
150 °F / 65 °C 5 min, 15 sec 1 tsp 10 OZ / 300 ML

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94
drank Lychee Fruit by Silk Road
2955 tasting notes

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Flavors: Floral, Fruity, Lychee, Sweet, Tangy

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 7 OZ / 200 ML

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42
drank Berry Victoria by Silk Road
2955 tasting notes

Too acidic and astringent for me.

Flavors: Astringent, Berry, Bitter, Floral, Flowers, Fruit Punch, Fruity, Sweet, Tangy

Preparation
Boiling 1 min, 30 sec 1 tsp 5 OZ / 150 ML

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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