2955 Tasting Notes

36

This tea smells amazing, but it tastes very watery and bland no matter how long you brew it. There is no toffee or caramel flavour at all, but you can taste a slight roasted popcorn flavour.

Flavors: Grain, Popcorn, Toasted

Preparation
Boiling 8 min or more 1 tsp 10 OZ / 300 ML

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81
drank Cinnamon Apple by Bigelow
2955 tasting notes

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Flavors: Cinnamon, Fruity, Spices, Sweet

Preparation
1 tsp 10 OZ / 300 ML

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100
drank Peppermint Herb Tea by Bigelow
2955 tasting notes

Strong peppermint flavour

Flavors: Menthol, Mint, Peppermint

Preparation
Boiling 3 min, 0 sec

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73
drank Vanill Chai by Bigelow
2955 tasting notes

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Flavors: Cinnamon, Clove, Spices, Spicy, Sweet, Vanilla

Preparation
Boiling 4 min, 0 sec

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67
drank Pomegranate Pizzazz by Bigelow
2955 tasting notes

Quite tart

Flavors: Berry, Fruity, Hibiscus, Sweet, Tart

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78

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Flavors: Caramel, Coconut, Spices, Sweet, Tannic

Preparation
Boiling 2 min, 30 sec 1 tsp 7 OZ / 200 ML

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85
drank White Chocolate Obsession by Bigelow
2955 tasting notes

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Flavors: Artificial, Chocolate, Creamy, Milk, White Chocolate

Preparation
4 min, 15 sec

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76
drank Vanilla Chai Tea by Bigelow
2955 tasting notes

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Flavors: Cardamom, Creamy, Ginger, Peppercorn, Spices, Spicy, Vanilla

Preparation
Boiling 4 min, 30 sec 1 tsp 10 OZ / 300 ML

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70
drank Red Raspberry Herbal Tea by Bigelow
2955 tasting notes

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Flavors: Berries, Berry, Raspberry, Tart

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 300 ML

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70
drank Wild Blueberry Acai by Bigelow
2955 tasting notes

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Flavors: Berries, Blueberry, Fruity, Sweet, Tart

Preparation
Boiling 3 min, 30 sec 1 tsp 10 OZ / 300 ML

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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