2799 Tasting Notes

92

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Flavors: Jasmine, Round

Preparation
195 °F / 90 °C 3 min, 45 sec 5 g 300 OZ / 8872 ML

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44

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Flavors: Artificial, Fruity, Nutty

Preparation
175 °F / 79 °C 3 min, 45 sec 1 tsp 300 OZ / 8872 ML

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80
drank spiced pumpkin by David's Tea
2799 tasting notes

Very spicy and flavourful. Good to be re-steeped a few times.

Flavors: Honey, Natural Pumpkin Spice Flavor, Nutmeg, Pumpkin, Spices, Spicy

Preparation
175 °F / 79 °C 4 min, 15 sec 1 tsp 300 OZ / 8872 ML

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65
drank Three Wishes by David's Tea
2799 tasting notes

A bit acidic, but very fruity and flavourful.

Flavors: Fruity, Green Melons, Melon, Strawberry, Sweet

Preparation
175 °F / 79 °C 4 min, 15 sec 1 tsp 300 OZ / 8872 ML

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100

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Flavors: Clove, Milk, Natural Pumpkin Spice Flavor, Spices, Spicy, White Chocolate

Preparation
185 °F / 85 °C 3 min, 45 sec 1 tsp 300 OZ / 8872 ML

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80
drank Blood Orange Puerh by David's Tea
2799 tasting notes

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Flavors: Blood orange, Citrus, Citrus Zest, Fruity, Rooibos, Sweet

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 300 OZ / 8872 ML

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75
drank Genmaicha by David's Tea
2799 tasting notes

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Flavors: Green Wood, Rice, Sweet, Toasted, Toasted Rice, Toasty

Preparation
175 °F / 79 °C 3 min, 45 sec 1 tsp 250 OZ / 7393 ML

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90
drank Chocolate Chili Chai by DAVIDsTEA
2799 tasting notes

Quite spicy, but the dark chocolate flavour rounds it out nicely. There is a definite peppercorn and cardamon flavour from the chai.

Flavors: Cardamon, Chocolate, Clove, Cocoa, Dark Chocolate, Pepper, Peppercorn, Spices, Spicy

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 10 OZ / 300 ML

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94
drank Chocolate chili chai by David's Tea
2799 tasting notes

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Flavors: Cardamon, Chocolate, Cinnamon, Clove, Dark Chocolate, Molasses, Spices, Spicy

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 10 OZ / 300 ML

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67
drank Waterfront by Murchie's Tea & Coffee
2799 tasting notes

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Flavors: Bitter, Fruity, Lemon, Lemon Zest

Preparation
Boiling 4 min, 45 sec 1 tsp 7 OZ / 200 ML

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, mushroom/fungus,

No
Animal products: [confectioners glaze, gelatine, marshmallows, whey, lactose, white choc chips, caramel bits, etc]
St. John’s wort (herb) or stevia

Location

BC, Canada

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