2862 Tasting Notes

90
drank Angelwater by Silk Road
2862 tasting notes

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Flavors: Floral, Herbaceous, Mint, Rose

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 10 OZ / 300 ML

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68
drank Alchemist's Brew by Silk Road
2862 tasting notes

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Flavors: Green, Mint, Salty, Seaweed

Preparation
190 °F / 87 °C 2 min, 30 sec 1 tsp 10 OZ / 300 ML

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80

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Flavors: Caramel, Honey, Marzipan, Nutty, Vanilla

Preparation
185 °F / 85 °C 4 min, 15 sec 1 tsp 10 OZ / 300 ML

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68
drank Black Forest by Stash Tea Company
2862 tasting notes

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Flavors: Artificial, Cherry, Cocoa, Tannic

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 10 OZ / 300 ML

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57

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Flavors: Burnt Sugar, Caramel, Char, Coffee, Compost, Earth, Toffee

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 10 OZ / 300 ML

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71
drank Wild Raspberry by Stash Tea Company
2862 tasting notes

Very acidic, might be good as an iced tea though.

Flavors: Berries, Berry, Raspberry, Sour, Sweet, Tangy, Tart

Preparation
Boiling 3 min, 30 sec 1 tsp 10 OZ / 300 ML

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78
drank Maple Apple Cider by Stash Tea Company
2862 tasting notes

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Flavors: Apple, Cinnamon, Maple, Maple Syrup, Rooibos, Sweet

Preparation
Boiling 5 min, 15 sec 1 tsp 10 OZ / 300 ML

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72

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Flavors: Berries, Blueberry, Fruity, Sweet

Preparation
175 °F / 79 °C 1 tsp 10 OZ / 300 ML

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63
drank Acai Berry by Stash Tea Company
2862 tasting notes

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Flavors: Berries, Berry, Blueberry, Sweet, Tangy

Preparation
195 °F / 90 °C 3 min, 15 sec 1 tsp 10 OZ / 300 ML

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66

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Flavors: Grass Seed, Green Melons, Herbaceous, Tangy, Tannin

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 10 OZ / 300 ML

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, gelatine, marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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