2785 Tasting Notes
What an odd flavour combination. It really works though. Thank you for the sample, VariaTEA!
1 teabag, 650 mL very hot water (just under boiling)r, 6 minutes or so.
I am really digging the peppermint + buttery creaminess. I like that the caramel is highlighted with vanilla and is very smooth. It is unique, but I love it. If I ever see a box in the store, it shall come home with me.
Flavors: Butter, Caramel, Mint, Peppermint, Smooth, Vanilla
Thank you to VariaTEA for a sample of this hard to find seasonal DT blend.
I brewed this hot, but think it could be had iced as well. The main flavours are the green rooibos, pineapple, papaya, creamy tropical fruit, and white pear. It reminds me a lot of Jolly Jellybean. Hmm. I can’t say I’m wild about it, but it isn’t bad, either.
Flavors: Fruity, Pear, Pineapple, Rooibos, Tropical
Thank you to VariaTEA for sending me her pouch of this!
Coldbrew 1.5 tsp leaf, 500 mL cold water, 1 hour (resteeped using same parameters)
I decided to brew this up right away because the mulberry leaf tea from Silk Road is one of my all-time favourites. This is similar (mulberry leaf base) but with macadamia and vanilla icing flavours. I like the umami and light toasty flavour of the mulberry leaf. It is somewhere between a steamed green tea and a toasty oolong. The macadamia is a nice take on mulberry tea because it adds to the natural sweetness and nuttiness of the base.. There is a bit of vanilla icing flavour (not sugar, just aromatic vanilla and desserty).
Overall, I absolutely love this cold., I will try this hot as well. It is a different experience than fresh mulberry from Silk Road because it is flavoured, but I really enjoyed it and wish I could buy a tin of it (retired tea).
Flavors: Nutty, Sweet, Umami, Vanilla
Thank you to VariaTEA for the sample pouch of this in our tea trade! I can’t remember if I requested it or if you threw it in for me, but I found a new favourite here.
The chamomile is very fresh, and it has a fruity lemon taste that goes perfectly. I’m getting a bit of fruitiness from the hibiscus and orange. Holy moly! Hibiscus used in a way that actually enhances the blend? Props to TeaTaxi for actually crafting something unique that uses only a few simple ingredients and uses them very well. This is a great iced tea (except that the chamomile bits get through my finest strainer…but I don’t mind that too much).
Flavors: Citrus, Dry Grass, Floral, Fruity, Lemon, Orange, Orange Zest, Vegetal
Wow, interesting coldbrew.
1 tsp leaf, 500 mL cold water. This doesn’t steep well cold. It was very light and the pearls didn’t open up very well. I think a longer steep (306 hours) would produce a much more flavourful brew.
My immediate thought was raisins and brown sugar. Molasses, lighted roasted, fruity (apricot and navel orange), sweet. Normally when I get molasses and roasty flavours I expect the slight bitterness associated with burnt sugar or buckwheat, but this tea has no bitterness.
Flavors: Apricot, Brown Sugar, Fruity, Molasses, Orange, Raisins, Roasted
Trying this as a coldbrew because I’m feeling chocolate today.
1.5 tsp, 500 mL cold water 12 minutes
Resteeped with 500mL cold water, 25 minutes
It could go a few more times with progressively longer steep times.
Lots of flavourful tannins, roasted/toasted buckwheat, cocoa, rich, very dark chocolate. Texture wise it is quite thick, malty. They weren’t kidding when they said Loashans tasted like cocoa. My brew actually smells like hot chocolate. It is also flavourful enough that it would take milk well (although certainly not necessary).
Flavors: Chocolate, Cocoa, Dark Chocolate, Malt, Tannin, Thick