One of the few teas that thankfully tastes different than it smells. It smells like coconut and swamp.

Smooth and earthy with slightly honey figgy notes. Has almost a spicy feeling finish, like when capsaicin tickles the back of your throat.

I still prefer my pu-erh unflavored.

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 6 OZ / 177 ML
Fjellrev

Haha that’s good you like pu-erh. I would have ordered this for the fig and coconut but would probably hate it due to the base.

Lauren | A Quarter to Tea

It would be a good transitional tea if you ever wanted to try, I think! The pu-erh isn’t terribly strong. It’s mostly roasted dandelion root with a bit of smooth earth/muddiness from the pu-erh.

Nicole

Ccconut and swamp. Yum! :)

Marzipan

Coconut and swamp!

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Comments

Fjellrev

Haha that’s good you like pu-erh. I would have ordered this for the fig and coconut but would probably hate it due to the base.

Lauren | A Quarter to Tea

It would be a good transitional tea if you ever wanted to try, I think! The pu-erh isn’t terribly strong. It’s mostly roasted dandelion root with a bit of smooth earth/muddiness from the pu-erh.

Nicole

Ccconut and swamp. Yum! :)

Marzipan

Coconut and swamp!

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Today I’d like to sit and sip,
Forget about the world a bit,
Ignore the things I have to do,
And just enjoy a cup or two.
~Author Unknown

Hi! I run a small tea start up called A Quarter to Tea.

I’ve been passionate about tea for over a decade and I’m finally spreading my hand blended tea wings!

Location

USA

Website

http://www.aquartertotea.com

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