Ever made apple pie bread?
It’s pretty much an apple quick bread with a cinnamon streusal ribbon running through it. It’s freaking good, and I try not to make it because I can down the whole thing in about 48 hours.
This tea is that bread.
It’s super sweet apple with a cinnamon sugar like note running through it. The base is malty and just a touch…buttery almost.
The base is fickle, though. Quickly bitter and astringent if not coddled. I’ve found 2:45-3 min at about 200 to be a sweet spot for this one.
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That bread sounds dangerously delicious. That is one reason why I try not to bake often because those things disappear quickly. :)
Lauren, I loved this review so so much! You nailed it!
Do you, by any chance, have a recipe you’d be willing to share for this bread? It sounds delicious.
I use this one! (It tastes good with chopped pecans tossed in, too!)
http://www.spendwithpennies.com/warm-apple-pie-bread-with-cinnamon/
Enjoy!
That bread sounds dangerously delicious. That is one reason why I try not to bake often because those things disappear quickly. :)
Lauren, I loved this review so so much! You nailed it!
Do you, by any chance, have a recipe you’d be willing to share for this bread? It sounds delicious.
I use this one! (It tastes good with chopped pecans tossed in, too!)
http://www.spendwithpennies.com/warm-apple-pie-bread-with-cinnamon/
Enjoy!