Ever made apple pie bread?
It’s pretty much an apple quick bread with a cinnamon streusal ribbon running through it. It’s freaking good, and I try not to make it because I can down the whole thing in about 48 hours.
This tea is that bread.
It’s super sweet apple with a cinnamon sugar like note running through it. The base is malty and just a touch…buttery almost.
The base is fickle, though. Quickly bitter and astringent if not coddled. I’ve found 2:45-3 min at about 200 to be a sweet spot for this one.