I didn’t hate the previous version of Sangria, but I didn’t love it enough to add it to my collection. I don’t love this tea either. It’s a nice tropical fruit blend. There doesn’t seem to be a lot of hibiscus in the blend which is nice for those who don’t care for it.

I’ve never had sangria because wine isn’t my thing, but I’m familiar enough with the recipe. This tea doesn’t strike me as sangria or even sangria-inspired. Perhaps, it’d be a version of sangria if you lived in Hawaii and the fruits you had easiest access to were mangoes, papayas, pineapples, and passion fruits instead of oranges and apples.

It’s just a run-of-the-mill tea that’s tropical, fruity, and refreshing over ice. Thankfully, I’ve only opened one bag, so I’ll probably mix it with Queen of Tarts until I’ve finished it off.

Flavors: Fruity, Mango, Passion Fruit, Pineapple, Tart, Tropical

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

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Houston, TX

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