My latest obsession…puerh stuffed Xinhui mandarin. For the price, very underwhelming. No off flavors or wet storage, pretty clean, except a dominant taste of paper. Perhaps the paper wrapper that’s sealed inside plastic has affected the taste? I’ll leave some to air out for a bit to see if that goes away, update review as necessary.

Very pleasant and complex aromas, I am blown away by the smell. So yummy and relaxing, pleasant, just simply pleasant. Saying “citrus” doesn’t do it justice. It smells similar to the liqueur Grand Marnier. Musty earthy citrus herbal.

Aromas didn’t manifest into flavors unfortunately. Liquor was thinner than I prefer in shu, and pretty flat. Didn’t really get much complexity, much flavor, or even much ripe puerh flavors at all. Dominant paper taste with a tinge of herbal citrus.

Someone else said it was smoky, there was no smokiness in mine. Used gaiwan.

Flavors: Citrus Zest, Herbs, Medicinal, Musty, Oak, Paper

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I like all teas but mostly drink sheng and Taiwan oolong.

My tea notes are just thoughts that come to mind as I drink, so I jot them down. There’s no format to them, just what I want to remember from the experience.

Oh, and why isn’t there a “bacon” flavor option on steepster?

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