84

Good morning Steepster!
I am finishing off the last of this tea I got from the Yunnan Sourcing tea of the month club a while back. This is a nice dian hong for sure. Today I am getting bready and malty notes and a bit of pepper! This is good plain but also pretty good with soymilk as I am drinking it this morning Granpa style in a big mug. I wish I had more time to gong fu teas these days.

Anyway I have enjoyed this but I still have a lot of black teas to get through, so I doubt I will be needing to buy this anytime soon :)

Preparation
Boiling 3 min, 0 sec
looseTman

Good morning TeaBrat!

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looseTman

Good morning TeaBrat!

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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