Mmm. This sample is my after lunch tea (giant arugula salad).
I like genmaicha but I can’t say it’s one of those things I really adore. This blend could change my mind about that! It’s mixed with one of Obubu’s sweet, light senchas. The combination of that and the nutty, somewhat salty toasted brown rice is really delightful. It leaves a wonderful aftertaste in your mouth that seems to linger. This is one of the nicest genmais I’ve ever had… if I order more teas from Obubu someday I will definitely need to add this, or maybe I will need to become a customer of Yunomi.us ;)
Now it’s back to finishing off my paper before tomorrow’s class (fingers crossed!)
Preparation
200 °F / 93 °C
1 min, 0 sec
2 tsp
12 OZ / 354 ML
Mmmm arugula salad
I love arugula and discovered it keeps for a long time in the fridge!
Pizza with arugula, leeks and cheese!