It’s sad when you discover a tea you really like and then the company discontinues it, or in this case the company goes out of business!
I haven’t had this in a while because I’ve been hoarding it a bit. The sweetness of the golden yunnan mixes so well with the natural jasmine. I really don’t like jasmine teas that are overly perfume-y and drying. This hits the sweet spot for me. A nice, gentle way to wake up!
Preparation
205 °F / 96 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
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Comments
This does sound really great.
I may need to try this one to see how it compares: http://www.silkroadteas.com/servlet/the-661/Jasmine-Jewel/Detail
You should! I’d love to read the comparison. I’m going to try as many new jasmines as I can this year.
This does sound really great.
I may need to try this one to see how it compares: http://www.silkroadteas.com/servlet/the-661/Jasmine-Jewel/Detail
You should! I’d love to read the comparison. I’m going to try as many new jasmines as I can this year.