Another small sample from the Persimmon Tree…
hmm, this is pretty nice! It’s a Chinese green, I believe with a bit of green rooibos and some caramel flavors. I saw a few little round pods in my dry tea, not exactly sure what that was. This is definitely on the sweet side which would make it more of a dessert tea for me, though I am not finding the sweetness to be too overwhelming which is nice. It has a nice caramel flavor and aroma. I might consider a small can of this for when those after lunch cookie cravings arise. :)
Preparation
175 °F / 79 °C
3 min, 0 sec
