After a hectic week of work, studying, late night movies and flinging my beads around till the wee small hours of the morning… I’m in desperate need of some rejuvinating today. This Australian grown CTC (from the looks of it) brews up almost black in color and really holds its own among the array of chai spices, which has a sweet little kick of liquorice root. I’m not sure how rejuvenating this blend truly is, but I definitely feel like I can face the rest of today without keeling over.
I only had a small sample of this so I really need to track down some more, because I know this would be fantastic brewed stovetop in milk!
Preparation
195 °F / 90 °C
4 min, 0 sec
