Rooibos will just be one of those things in life that I will never understand, like nouvelle cuisine or daggering. Its piney on the nose, medium-bodied with a piney aftertaste. I’m unsure the rooibos itself actually any flavour to it, leaving you just as unsatisfied as a plate of nouvelle cuisine or a spot of daggering on the dance floor.
Preparation
195 °F / 90 °C
8 min or more
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i don’t agree, but i love the way you describe it – i’m sure the other non-rooibos addicts are nodding their heads
Poor rooibos, I’ve found one flavoured variety I absolutely love but in general its just not for me. I can’t help trying any that I come across though!
i don’t agree, but i love the way you describe it – i’m sure the other non-rooibos addicts are nodding their heads
Poor rooibos, I’ve found one flavoured variety I absolutely love but in general its just not for me. I can’t help trying any that I come across though!