This was exactly what I needed after tasting a whole pile of Chinese black teas that I didn’t really like! I don’t usually dig fruit tisanes at all, but this one is a lovely, sweet and refreshing infusion (plus the bright pink matches my dress today). And not too shabby hot, but it really shines when you have it cold: brew it double strength for about 20 mintues, let it cool and top up with soda water.
I’ve also infused this into cupcakes (both the cake and icing) with great success!
Preparation
195 °F / 90 °C
8 min or more
