Beautiful beautiful beautiful classic Ceylon tea from this small (well 51-100 workers) estate which produces the only Ceylon worth drinking. Incredibly smooth, slightly maltier than the Nandana op1 and lovely with a touch of milk (trim of course). I would recommend this if you’re into bagged Dilmah English Breakfast and are venturing into loose-leaf, if you dig Assams and want to ease yourself into a Ceylon, or if you like nice things. I am totally going to fangirl the heck out of this tea!!
Preparation
195 °F / 90 °C
3 min, 0 sec
