1800 Tasting Notes
Sipdown 132-2021
I used the last of a tin to make a cold brew pitcher. This is quite old, but hasn’t degraded at all. My favorite hibiscus tea. Mouth-puckeringly tart, with a burst of jammy blackberry goodness. No hint of stevia at all (thankfully). Such a delicious cold brew.
Flavors: Blackberry, Tart
My boyfriend and I made a full English (well…an abridged version of a full English), and decided to enjoy a nice big pot of this with it. We haven’t sat down and had a pot of tea together in awhile, so that was nice. I do enjoy this tea, it’s very predictable and straightforward and sometimes that’s just what I need.
Sipdown 129-2021
I bought a new kettle to bring to the office and just got it in! Decided to brew a cup of this first thing when I got into the office, as it was surprisingly overcast and cool. Right as I as done steeping it, I was called into a meeting that lasted like 3 hours. Got back to my desk and remembered the tea, which was of course cold. Still drank it. It’s fine. It’s an assam, which aren’t necessarily my favorite. But, this one is nice and subtle with a really nice raisin note.
Sounds like something I’d like… I love mouth-puckeringly tart hibiscus teas!
It definitely seems like something a hibiscus lover would enjoy!