I’ve always preferred the Bird & Blend sticky chai over this one…but I’m out of the B&B version, and I need to work on sipping through this. Made on the stove with 50% cashew milk/50% water. Brought the milky water mixture to boiling, added a ton of the tea (did not measure) immediately turned off the stove and left the mixture to sit for about a minute. I also added extra honey, because I remember the mixture being not quite sweet enough previously.
This was actually way better than past attempts! Actually…it’s incredibly tasty. The cinnamon and ginger are nicely balanced, and the black base wasn’t bitter at all. The cashew milk and extra honey were excellent additions.
This is You :-D
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Bio
Hello! I live in Los Angeles with my boyfriend and 3 cats [+however many foster cats I have at the moment]. I’m also obsessed with all things spooky.
I became obsessed with the world of tea through DavidsTea years ago. I love to try new brands, so I’m constantly on the look out for new-to-me companies.
Favorite Brands:
Whispering Pines
The Necessiteas
Brutaliteas
August Uncommon
Lupicia
Jolie Tea Co.
Favorite flavors:
Marshmallow
Vanilla
Marzipan
Almond
Honey
Smoke
Cocoa
Malt
Sweet Potato
Banana
Pineapple
Melon
Dislikes:
Stevia
Red Rooibos
Coconut
Though, I’ll taste anything once!
I mainly brew western style.I like my tea extremely strong, so I tend to use wayyyyy more dry leaf than suggested.
Location
Los Angeles, CA
