1796 Tasting Notes

47

Sadly another failure of a cup today. Not getting any pear or caramel. Just tastes like an old walnut. Not enjoyable.

Martin Bednář

You got tea-sad day apparently. I wish you good other days :)

amandastory516

I ended up having some great cups later in the day, so it was a good tea day!

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79

After the disappointing cup of Banana Bread Chai that I had this morning, I decided to venture back into banana territory for the second cup of the day. This one is much more pleasant! The banana flavor is present, with some toffee notes as well. Very rich and decadent.

Flavors: Caramel, Toffee

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47

Reducing my rating for this A LOT. I’m not getting any banana. It’s just a spicy rooibos.

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52

Not loving this one. I taste apple and cinnamon, but it’s pretty thin tasting…and I’m getting a rooibos note even though there isn’t any rooibos on the ingredient list. I wish the hojicha and chestnut were more present, and I can’t taste either.

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81

Another winner! It has the creamy caramel flavor that I’ve been looking for, combined with mild ginger (not a spicy ginger, just ginger flavor). Added a bit of honey, and it’s quite an autumnal treat (plus the vintage Halloween art is wonderful too).

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91

Sipdown. Thank you to Shae for sharing this with me. I love it, and I’m so sad it’s gone. I’ve been saving one cup worth until I could really savor it. I had my 3.5hour HR Management class last night, and I figured it would be a good time to enjoy my last cup. Such a wonderful chai- fluffy marshmallow, and a perfect blend of spices.

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86

I’ve tried Adagio a couple times over the last 5 years, and finally stopped about a year ago (with the exception of picking up Brigadoon breakfast) because I disliked almost everything I tried. But, I’m on the hunt for tasty fall teas, and I’m a sucker for vintage Halloween imagery…which took me to the collection that this was a part of. I was intrigued by the hojicha/pumpkin flavoring/spice combination, so decided to try 6 custom Halloween blends.
This is the first one I brewed up…and I actually love it! The spice component is pretty minimal, and the focus is more on the roasted squash quality that comes with the hojicha+toasted mate+pumpkin flavoring. The only thing that would have made it perfect is real pumpkin pieces.

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86

Sipdown. One of the few rooibos blends I actually enjoy (mainly because it doesn’t taste anything like rooibos). Smoky, ginger, cinnamon. So cozy. Sad to see this one go.

Flavors: Cinnamon, Ginger, Pepper, Smoke

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61
drank Glitter Chai by DAVIDsTEA
1796 tasting notes

I’ve been holding onto this since last year. Finally tried it, and enjoyed it more than I thought I would. It’s sweet cinnamon. Pretty one-dimensional, but I enjoyed it.

Flavors: Cinnamon

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35
drank Vanilla Bean Macaron by Tazo
1796 tasting notes

Bleggggggg. Someone kindly gifted this to me, but it’s awful. Couldn’t get past one sip.

When my family moved into a new house when I was 12, there was a weird boiled water faucet that the previous owners of the house had installed. This tea tastes exactly like that weird boiled water tasted.

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Profile

Bio

Hello! I live in Los Angeles with my boyfriend and 3 cats [+however many foster cats I have at the moment]. I’m also obsessed with all things spooky.

I became obsessed with the world of tea through DavidsTea years ago. I love to try new brands, so I’m constantly on the look out for new-to-me companies.

Favorite Brands:
Whispering Pines
The Necessiteas
Brutaliteas
August Uncommon
Lupicia
Jolie Tea Co.

Favorite flavors:
Marshmallow
Vanilla
Marzipan
Almond
Honey
Smoke
Cocoa
Malt
Sweet Potato
Banana
Pineapple
Melon

Dislikes:
Stevia
Red Rooibos
Coconut

Though, I’ll taste anything once!

I mainly brew western style.I like my tea extremely strong, so I tend to use wayyyyy more dry leaf than suggested.

Location

Los Angeles, CA

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