70 Tasting Notes

77

Thanks to jessiwrites for the sample of this! I finally got around to trying a cup, and it is scrumptious! It has similarities to Santa’s Secret (another mint black tea I adore), except this has dark chocolate flavors, and the mint doesn’t seem quite as icy. I’m also picking up lots of vanilla cream tones. Yum! Between Santa’s Secret and this one, I think I prefer the former, but that’s just my personal preference. In the ways of black mint teas, they are both fabulous.

Preparation
190 °F / 87 °C 4 min, 0 sec

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75

Thank you Josie Jade for the sample of this. Tonight was clear with a phenomenal sunset but it was still pretty nippy out, enough to where I decided to stay inside with a cup of tea instead of going for a run.

This is a really lovely tea. The green tea has sort of a vegetal, buttery taste to it (not at all astringent) and it blends beautifully with the coconut flavoring. (the coconut isn’t as as sweet as I thought it would be. Instead it lends itself as more of a subtle, smooth, rich element, much like full fat coconut milk, which is fine by me) I kind of wonder what it would taste like if it had actual coconut milk added. Although it may be a while before I decide to try it iced, I am definitely planning on doing so. (as soon as it warms up to at least 60 degrees)

EDIT: as this has cooled down 20-some minutes later, the coconut has taken more of a dominant flavor. so good! I’m going to look into pricing for this one, I think. :D

Preparation
190 °F / 87 °C 2 min, 0 sec
Josie Jade

Yay! Glad you like it!

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73

Thank you jessiwrites for this sample, I’ve been dying to try it! This certainly did not disappoint. The leaves smell like cinnamon with hints of chocolate. Yum. Steeped, I can definitely taste the cinnamon with some underlying flavors of chocolate and vanilla. I added milk and sugar and this really reminds me of mexican hot chocolate- slightly less rich, but still toasty, sweet, with that perfect nudge of spice. This one has good potential for making it into my cupboard, for at least the fall and winter months.

Preparation
200 °F / 93 °C 5 min, 0 sec

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57

I absolutely love coconut, and have a hard time resisting a tea with it, which explains why I purchased this particular one. It’s not loose leaf, so of course the quality won’t be as impressive, but the combination of rooibos, coconut, and almond sounded so tempting I couldn’t resist.

Smell wise, it’s very hard to pick up any traces of coconut. I can definitely tell this has a rooibos base, and there is a very slight aroma of almond. Not much, though.

I steeped this for about 6 minutes and at the first sip, all I can taste is rooibos, with the soft lingering notes of almond. No coconut to be detected, sadly. I added cream and sugar which significantly improved the quality to a mellow, buttery, toasty cup of tea. For being in a bag, AND caffeine-free, this isn’t a total loss. Worth trying once, but not any more.

Preparation
205 °F / 96 °C 6 min, 0 sec

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67

Thanks Mitch for the sample of this. Ah… I like this. I’m tasting mostly bright, juicy apple ,with muted pineapple flavors, with some floral traces as well. I’m a little disappointed with the fact that the pineapple isn’t as bold as I wanted and this is tasting just a LITTLE too similar to apple juice, but this IS good. Not great, but good. I’d drink it again.

Preparation
195 °F / 90 °C 3 min, 45 sec

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71

I decided to give this sample a go today just for fun. I’m not really into citrus-y flavors, but this one smelled so infectious- creamy, sweet, with some mellow orange undertones. I steeped the leaves for about 5 minutes and I’m surprised with how “quiet” this tea is. I was expecting juicy, bold, orange accents with a milky black base, but no. The orange flavor, while definitely present here, is much more mild, while the creaminess takes more prominence than I anticipated. I think I will have to steep a second cup to see if anything changes. I really enjoy this as is, though.

Preparation
200 °F / 93 °C 5 min, 0 sec

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73

Thanks Josie Jade for a sample of this. A zesty, smooth, very drinkable, blend. I can taste coconut the most, followed by subdued notes of lemongrass and ginger. I like this! If I can hold myself off from gulping down the rest of my mug, I might stick what’s left in the fridge to try it iced later.

Preparation
190 °F / 87 °C 3 min, 30 sec

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41
drank Daydreamer by DAVIDsTEA
70 tasting notes

This tea has a bright, lush scent to the dry leaves. Lots of mango detected. It makes me think of palm trees and white, sun-drenched beaches. So far so good, right?

Sipping a mug of this, I’m getting a lot of the green tea with notes of ripe mango popping through. Also, strangely, peach. Refreshing and light, for sure. But it’s starting to taste a little artificial. Meh….

Um, yeah… This unfortunately isn’t what I was anticipating. Sigh. Nice try, David’s Teas. If I want mango tea I’m sure there’s a better alternative to this, somewhere. Suggestions, anyone?

Preparation
190 °F / 87 °C 3 min, 15 sec

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70
drank Cream by Adagio Teas
70 tasting notes

I am always game for a good cream tea. While browsing on Adagio Tea’s website I noticed this and decided to order a sample. Straight out of the bag, it smells almost sickeningly sweet and creamy. It reminded me of the filling inside an eclair. Once brewed, the aroma is very similar to honey.

I added real cream and sugar to my cup, and I can definitely attest to that this lives up to its name. Lovely! Smooth, indulgent, and downright delicious. While I can’t foresee myself drinking this on a regular basis due to the richness, I might treat myself on occasion.

While this tea IS good, it most likely won’t be a regular in my tea drawer.

Preparation
3 min, 30 sec

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27
drank Copabanana by DAVIDsTEA
70 tasting notes

A little sample pack of this on my counter has been mercilessly taunting me all weekend. I am not very partial to anything banana related, except for maybe banana bread (and I have to be in a very specific mood for that) I’m not even sure WHY I’m going to even try this instead of just saving it for a swap… maybe I’m hoping this tea will prove me and my taste buds wrong. Hmmph. Let’s see.

Out of the pouch, WOW. So much potent banana smell, mixed with some other intangible tropical aromas. I’m feeling veeeeeeery hesitant about this….

First sip- um, bleeeegh. Again, overwhelmingly, straight up banana. It literally tastes like I just ate the actual fruit. There are some other milder notes of other tropical flavors in here, but they all take the backseat. If a day ever arrives where I suddenly want to drink banana in liquid form, I’ll know which tea to turn to. In the meantime, this one is definitely NOT for me.

Preparation
195 °F / 90 °C 5 min, 30 sec

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Bio

I can’t use chopsticks. My favorite smells are lemongrass and fresh coffee. If I were to die of something fatal, it would probably be caffeine poisoning. Reading, photography, traveling, and cooking are just a few activities I enjoy. I am a native of Krasnoyarsk, but grew up in Alaska.

I enjoy most types of teas, but am partial to flavored black and green varieties specifically.

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