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Having discovered that I am not the world’s biggest lemon myrtle fan, I also discovered that dropping a bit of ground cinnamon into this significantly improved the taste in my view. It cuts the soapiness of the lemon myrtle, and boosts the taste of the chamomile a bit. However, it is easy to overdo it and if you do you just get a mouth full of cinnamon.

Raisin hunt unsuccessful. Ah well. I still like this one an awful lot.

It’s tasting better tonight and I really didn’t do anything differently that I can identify. I wonder whether it’s that I’m drinking it back to back with Tropical Green, and by comparison the pineapple flavor in this one is stronger? The bitterness is less too, even with a bit longer steeping time. Possibly it’s because I picked up a bit more pineapple in the spoon than the last go around. In any case, bumping it up a few points.

My dessert this evening: the fourth in a series of flavored green tea samples from The NecessiTeas.

In the package, it has a blended tropical fruit aroma that is somewhat reminiscent of the smell/taste of 5 Lush gum (which I happen to like a lot). There’s pineapple, but also something that could be mango and something else that could be tangerine. It’s sweet, but not very strong.

When steeped, the aroma becomes diffuse and ephemeral, and that repeats in the flavor. The tropical flavors are there as well as the tea flavor, which by the way isn’t bitter at all even when steeped for 90 seconds (though my water temperature was a little lower this time), but both the tea and the tropical flavors are a bit too thin for my taste. It’s not a bad tea, it’s just not robust enough for me.

I have been starting my day with Tazo Earl Grey since I have a lot of bags of it left (not the full leaf sachets, which I plowed through already, but the other kind). The taste isn’t all bad, though it’s strong on the bergamot. But something about it can give me a tummy ache at times. I’m guessing it is the acidity of the citrus, mixed with the black tea. My other Earl Grey experiences are limited to bagged tea by Numi, Twinings and Bigelow, all of which were satisfactory enough to make me want to try loose Earl Grey. This is my first foray into that, though I have some other sample sets on order.

Let me just say that the difference between any of those I have tried and Samovar’s Earl Lavender is, to put it mildly, astonishing. In fact, I was tempted to start this entire note out with “so this is what a really really GOOD Earl Grey tastes like?” but I didn’t because I don’t have other loose leaf experience for comparison.

First, there’s the way it smells. I’m getting a brown sugary smell, which is delicious, mixed with a gentle lavender, and just a tiny bit of citrus. Then there’s the way it feels. Thick and silky, and it coats your mouth in a pleasing way. Then there’s the way it tastes. Here’s where the resemblance to other Earl Greys comes in most directly. It definitely has a flavor in the same ballpark as those; you’d recognize it if you drank it blindfolded. But there is so much more to it. A smooth black tea base that isn’t distracting and doesn’t overpower, nor is it overpowered by, the other flavors. A lavender floral scent/taste that takes the edge off the citrus, and a citrus that is present but not perfumy or oily.

This is my second Samovar sample, and I am rapidly reaching the conclusion that theirs are exceptionally well-blended teas. But that isn’t news to most of you here. :-)

This was one of the other samples I got with the earliest green tea. I’d wanted to try a version of this ever since I read about it, as I found the descriptions in books of how it smells and tastes fascinating.

I’m hesitant to rate it yet because I have some other Lapsang samples and this is my first experience of one. But it’s pretty awesome stuff.

The dry leaves give off a whiff of charcoal when the package opens. They’re very, very dark — a dark chocolate color, almost black. The liquor is a deep, brandy-like color that makes you want to put on a smoking jacket and light up a cigar.

The aroma is deep and woody and rich. It’s like cooking on a campfire: smoky, piney, almost bacony. The taste is very much like the aroma. There is a smoky, spicy sweetness to it that makes you want to wrap yourself in a blanket in front of a fireplace in a ski lodge somewhere, staring into the flames and becoming hypnotized by them while you sip on this.

I think I’m joining the smoky fan club.

Had some of a sample of this for dessert tonight, and am pleased to report a continuation of the upward trend in the flavored greens by The NecessiTeas. This one ticks up far enough to merit being out of orange-face land, though at this point an order for more is not in the offing.

The dry leaves have a definite orange smell from the orange peel, though sourer than that of a Creamsicle, and with something of a synthetic aspect as well which must be the “natural flavors.” I’m guessing there was a boost to the orange in those flavors. Interestingly, the brewed tea’s aroma is very Creamsicle-like, so perhaps the flavor also contained some vanilla. In any case, it’s creamy and pleasant. It reminds me of the way baby aspirin smells and tastes, but then, so do Creamsicles. So in that respect, it’s pretty true to its name.

There is only the very slightest bitterness to the taste, an improvement over both of my previous tastings (Caramel Dipped Apple and Pineapple Upside Down Cake). Possibly this is because, through sheer Pavlovian response, I went straight to the 1 minute steep and didn’t bother trying to go longer. I don’t know what sort of green tea was used for the backdrop for these, but it appears to my untrained eye to be the same in all of them and I’m nothing if not good at avoiding mistakes I’ve made several times. Eventually, I learn.

The orange is not very intense, but it has… what’s this? Sweetness! (Eureka! This is what I’m looking for in a dessert tea if I can’t have the real thing.) The sweetness gets sweeter in the minutes after sipping until the finish disappears. And there’s some creaminess as well, though it’s not very intense either.

So it does live up to its name, and though I realize hitting the drinker over the head with a sledgehammer is not a desireable quality in most teas, I would have liked this one to have at least poked me a bit harder.

For the record, it’s not asparagus I’m tasting… I had asparagus for dinner tonight and drank a cup of this right afterward. Maybe it’s bok choy?

Trying this sample tonight for dessert.

All ingredients present and accounted for in the aroma of the dry leaves. The brewed tea has a definite pineapple/custard aroma to it.

Unfortunately, the tea suffers from the same tendency toward bitter that spoiled the Caramel Dipped Apple. Shortened steeping time seems to avoid most of the bitterness, and the brown sugar helps on the first steep. 45 seconds is about all it can take without the tannins starting to take over, and that’s about 20 seconds too short for the flavors to fully emerge. But at least it isn’t necessary to absorb or mask the bitterness with mint.

Despite the bitter tendency, I thought this was generally much better tasting than the apple. The pineapple and rum flavors are definitely there, with the rum taking a back seat as it should. There is nothing funky about any of these ingredients (there really was something about the caramel that didn’t sit well with my stomach).

I won’t buy this based on the experience of the sample, but I won’t shrink from finishing it and trying to think of ways to improve it along the way.

My last note on this as I sent the last of the sample to its eternal rest tonight, but just wanted to mention that a tiny bit of spearmint works to cut the bitterness as well (perhaps even slightly better than peppermint does as it seems to boost the other flavors a bit without contributing its own at all), and 45 seconds with spearmint is even better than a minute steeping time as it seems to cut out some of the funkiness to the caramel flavor that I was experiencing before.