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I personally like my Genmaicha to have a distinct roasted rice taste. The tea does have the smell of roasted rice but the taste is a smooth vegetable with just a hint of roasted rice. I tried making it using different amounts, temperatures and steep times but I just couldn’t coax the stronger rice taste I want out of it.

Flavors: Green, Toasted Rice

Preparation
165 °F / 73 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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