Not Recommended
I personally like my Genmaicha to have a distinct roasted rice taste. The tea does have the smell of roasted rice but the taste is a smooth vegetable with just a hint of roasted rice. I tried making it using different amounts, temperatures and steep times but I just couldn’t coax the stronger rice taste I want out of it.
Flavors: Green, Toasted Rice
Preparation
165 °F / 73 °C
2 min, 0 sec
2 tsp
8 OZ / 236 ML