80

I just skipped past making this hot – some things are just better left being iced. I have so much “hot only” tea to drink, I had no problem brewing this up and then letting it cool down. I am glad I did. It is fruity, and fresh from the rose, and overall very refreshing. It isn’t as bitter as I was worried it might be. Definitely a very solid option.

Preparation
165 °F / 73 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Ubacat

I never tried that iced! Glad you’re enjoying it!

Leah Naomi

Thank you so much for sending it :)

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Ubacat

I never tried that iced! Glad you’re enjoying it!

Leah Naomi

Thank you so much for sending it :)

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Now a certified teacher, beginning my first year in third grade this fall. I have been involved in the tea world about 5 years now. In that time, I have learned so much, and am hoping to learn even more by joining the steepster community.

In my non-tea times, I am usually watching netflix while writing lesson plans, cuddling my two kitties, or trying to find new things to do in a town that is sometimes a bit limited!

http://myliferevamp.blogspot.com/

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