Back logging this…
When I went back and tried this again, it was alot better then last time. The trick is to use a bigger measuring spoon; since it is really chunky.
This is a awesome nutty desert tea. Depending on the temperature the cream flavor stands out more or the oolong/ nut flavor does. Next time I can I’m grabbing some more of this. Also the longer it is steeped the better. It is one of those teas that doesn’t get bitter, but is kinda weak.
P.S You can get 2 good steeps out of it!
Specifics
Water: 8 or 16 ounce?
Leaf: 3 TBL (I think)
Sweetener: a little bit of light agave and brown surger
Pot: Glass
Preparation
190 °F / 87 °C
7 min, 15 sec
