70

I’m pretty sure this is from last year’s Christmas sampler, so this is likely getting old. It’s almost gone, so I’m working on using it up. I don’t remember what this was like back when I first tried it. Currently, the sip starts out with some candy banana flavors with just a hint of grass, kind of like someone dropped the candy on the ground, then picked it back up and gave it to me (not in a bad way lol). The more it cools, the more I lose the distinct flavors and end up with a general savoriness.

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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Bio

I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, and California, and I’m currently in Oklahoma while the boyfriend gets his grad schooling on.

I’ve been into tea for about five years now and my favorite thing is that there is still so much to learn! I personally prefer black and oolong teas, though I love trying new teas whatever they may be.

I also knit quite a bit and sell things on my etsy when I’m not busy with school.
http://www.etsy.com/shop/CeleryMonsterknits

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

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Norman, Oklahoma

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http://celery-monster.tumblr....

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