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Will Work For Tea drank Caramel Macchiato by Lupicia

133 tasting notes

I didn’t realize I was so low on this! Had just enough to make a large, tasty mugful. It was nice and strong – black tea that was over-powered by the coffee flavoring and a nice caramel undertone. Rock sugared and half & half! This is what I want when I don’t want the full effects of coffee, but want it for the taste.

Kind of bummed because I thought I had a back up package of this when I placed my last Lupicia order… Sadly I don’t… :( goes to check out Lupicia site.

Preparation

Boiling 2 min, 30 sec

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Mmmm this sounds yummy

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Sil
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Mmmm this sounds yummy

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Bio

I’m a native Midwesterner (Iowa, specifically) who was happily uprooted to California twice. SoCal is what I consider home, even though I currently don’t live there. I hope to return home again!

Tea has really come to fill the void of my current displacement. My husband & I (with our two tiny weenies) moved to Indiana hardly knowing a soul. It’s been a tougher transition for me than I’d thought it would be. I have amassed a cupboard of teas to keep me company until I feel more familiar in my newer surroundings.

I will refrain from giving numerical values to teas because I am a faddist. My likes and dislikes are constantly changing. Flavored blacks are what I gravitate to the most. Having said that, I do enjoy a wide variety of teas – you name it, I’ll try it. I may not like it today, but I might revisit it later and love it.

Flavor note: I prefer my teas to be bold in flavor. I am starting to come around to drinking tea without additives. But I do like to dirty my tea with rock sugar/simple syrup and sometimes with half-n-half/milk. Unflavored greens are unsweetened, but flavored greens I usually add rock sugar. Lately I have been favoring flavored guayusa and matés.

Location

Indianapolis

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