Surprisingly aromatic and smooth. At first smell, I thought the tea would be too bitter and intense because the leaves smell pretty strong…but I was wrong. Beware of over-steeping this tea or it will start to taste bitter. I steeped it for 2-3 minutes and it had the perfect balance of aroma and taste, and brewed a beautiful caramel color.

If you’ve ever had hk styled milk tea, the smell of this is reminiscent of hk styled milk tea, so I would definitely throw this into experimental stage by adding milk and sugar!

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I’m not much of a tea connoisseur, but I’m here to document my findings and mixtures of teas as I embark on a quest to recreate the perfect HK styled ‘cha chang teng’ milk tea





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