Nice puerh. It is soft and honeyish and the brew is nicely thick. Well-rounded with not a lot of ‘younger’ stuff going on. I feel I personally would like it to have more of the ‘aged’ pu-erh aromas for complexity and body. Maybe it needs a few more years? Or perhaps this puerh is just more on the high and flowery side.

Right now I like it best when brewed pretty strong. Then it exhibits a very interesting and challenging bitterness and astringency, which builds up within every sip just almost to the point of becoming too much, only to suddenly develop into a nice sweetness after that. Interestingly, most of the flavor comes of this tea comes after swallowing.

Flavors: Flowers, Honey

Preparation
205 °F / 96 °C 0 min, 15 sec 5 tsp 80 OZ / 2365 ML

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