Recommended
This was delicious. I brewed gong fu at 80C on the first infusion and 85C all the other infusions. Sweet & juicy with a bit of fruity flavour. It was a light sheng with no bitterness at all. There was also a slightly creamy mouth feel to it.
Flavors: Creamy, Fruity, Sweet
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I’ve never brewed Sheng so cool. Now I’m curious to try that. I tend to go at 90c for the young ones and 95c for aged. (scampers off to experiment)
I have a few sheng that respond well to cooler temperatures. It’s worth trying a few steeps at different temperatures during a session to see what notes come out and which ones get muted.
I’ve never brewed Sheng so cool. Now I’m curious to try that. I tend to go at 90c for the young ones and 95c for aged. (scampers off to experiment)
I have a few sheng that respond well to cooler temperatures. It’s worth trying a few steeps at different temperatures during a session to see what notes come out and which ones get muted.