249 Tasting Notes

I suspect this is a really nice tea if you like Genmaicha. I have a pretty visceral dislike of it (I always hated the scent of puffed rice cereal, and, well, that’s essentially what’s in here). I gave it a try because you never know until you try, but I’ve confirmed I still dislike it. It’s nicely balanced and the minty sting is just the perfect amount. I’m not going to give it a numerical rating because it’s not fair when I just dislike one of the main ingredients.

Flavors: Grass, Peppermint, Rice, Toasted Rice

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80

This somehow reminds me of gingerbread. I really like the flavor of this one. It’s sweet and dessert-y without being over the top. The green rooibos works well – there’s enough of a backbone without making it woody like red would do.

Flavors: Cinnamon, Cocoa, Ginger

Preparation
Boiling 6 min, 0 sec 6 tsp 12 OZ / 354 ML

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75

The scent really is that of an almond sugar cookie. Somehow they managed to actually capture the cookie scent. The flavor is a bit of a letdown after that amazing fragrance, but still nice and enjoyable.

Flavors: Almond, Cookie, Sugar, Vanilla

Preparation
Boiling 3 min, 0 sec 8 tsp 12 OZ / 354 ML

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drank Foggy Coconut by 52teas
249 tasting notes

This has a definite bergamot flavor without being overly present and sharp. I think the coconut softens it immensely. This tea has a lovely fragrance, but since I’m not a huge bergamot lover, it’s not my favorite. If you like bergamot more than I do, then you’d probably really like this one. I’m not going to numerically rate, since I’d personally probably give it around a 60 but I don’t think that’s a fair rating, if that makes sense.

Flavors: Bergamot, Coconut

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94

I’ve never had banana in a tea before, and I was a bit hesitant because I couldn’t quite imagine it. Additionally, I don’t much care for bananas anyway! But this stuff is like crack, I swear! It is truly banana bread in a cup, but with slightly green bananas so it doesn’t taste overly sweet. I went through my entire package of this stuff in 24 hours. Oops. And on top of that, it’s caffeine free (maybe a touch from the cocoa nibs, I suppose). Most caffeine free teas lack a bit in the flavor department to me, but not this one!

Flavors: Apple, Cinnamon, Green, Nuts

Preparation
205 °F / 96 °C 8 min or more 5 tsp 12 OZ / 354 ML

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80

This is probably my favorite Tea Revv black tea yet. It really just tastes like a black tea that has underlying chocolate notes, but they are strong enough that I definitely taste them. Not bitter but definitely not sweet. Distinctly chocolate enough that I’m not searching for the flavor, but not so strong that I can’t drink it with a meal. Nicely done.

Flavors: Chocolate, Cocoa, Mineral

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75
drank #SPB8 Snowballs by Tea Revv
249 tasting notes

I’m not usually a rooibos fan but it worked OK in this tea. Perhaps the fact that it was mixed with honeybush helped enough. This is a fun, kid-friendly kind of tea. It made me think of strawberry frosting somehow, though I’m not sure it was strawberry vs. general tutti-frutti taste. There’s also a strong sweet almond flavor. I was in the mood for warm and sweet and this did the trick. Is it refined in any way? No! But I enjoyed it, so who cares?

Flavors: Almond, Frosting, Fruity, Marzipan, Sweet

Preparation
Boiling 7 min, 0 sec

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79

This definitely has maple in it, but it isn’t a gross or overwhelming maple – it’s just enough to give you that pancake feeling. I can find the jasmine in it if I try, but whether it was just my sample or no, I don’t find it strong at all. I don’t like this enough to buy more of it, but I wouldn’t be upset if I had more.

Flavors: Jasmine, Maple Syrup

Preparation
205 °F / 96 °C 3 min, 30 sec

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85

As my kids would say, I haz a sad. I found some stray bag of this tea, only to discover that I really like it and it’s no longer available. Very strong almond but the fruitiness of the cherry and cranberry cut it so it’s not cookie-like, just warm and sweet. The smell is wonderful, like cherry pie in a cup. I wish I wish I wish it was still around!

Flavors: Almond, Cherry, Marzipan

Preparation
205 °F / 96 °C 4 min, 0 sec
lizwykys

aw!! I would love to try that, too. I sharez ur sads. :(

TreeGal

LOL, I no want you to haz sads! Go find a favorite cuppa and haz a happy! ;)

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55

This one is heavy on the pepper and red rooibos. There are other spices in there but these two flavors are pretty overwhelming. I do appreciate a chai that’s supposed to be spicy, actually being spicy, but I don’t much care for this one. The balance is just too off.

Flavors: Cinnamon, Pepper, Wood

Preparation
Boiling 7 min, 0 sec

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Profile

Bio

Wife, mom of 2 crazy young kids (and 3 cats, if they count). Used to be a professional tree hugger, now I stay at home hobbit-like and teach the kids to love the trees. Also hobbit-like, I love reading, tea, second breakfasts, cooking and food in general, and gardens. (I can’t really say I love gardening since where I live, it’s too dratted hot for too much of the year to actually do it.) I am always on the search for a good flavored decaf black tea. Suggestions are more than welcome!

I tend to like my teas strong, so I use more than most people when I brew. Don’t be put off a tea because I say I used 4 tsp to brew 12 oz or something – that’s just me.

PS – Unlike a hobbit, my toes are not furry. I just feel the need to clarify.

Location

Texas

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