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20
drank Mocha Latte by DAVIDsTEA
127 tasting notes

On my second try brewing, this tea was slightly more tolerable when topped up with half and half coffee cream instead of milk. I still would not recommend this tea, though.

Flavors: Coffee

Preparation
205 °F / 96 °C 2 min, 30 sec 2 tsp 16 OZ / 473 ML
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Bio

You’re most likely to find: Black/Green/Oolong Teas. Caramel. Chocolate. Cream.

I am also tempted by: Flowers. Comparisons to alcohol. Berries.

Despite the above, I generally dislike herbal teas and fruit infusions.

Coffee flavours do not belong in tea. If I want coffee, I will go to Starbucks.

Location

New Westminster, BC

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