89 Tasting Notes
As I drank this tea, I was comparing it to two others: Cream of Earl Grey and Vanilla Bergamot. Bergamot Kisses is not as good as the former, but better than the latter. For my first cup, I overreacted to a strong bitter flavour in early sips and added too much rock sugar, which wasn’t enjoyable either; for my second cup, I added cream and a little ice, which was nice!
Flavors: Bergamot, White Chocolate
I had enough Frequent Steeper points to redeem a free Tea of the Day, so I tried Sweet Tart. Oddly, the employee behind the counter didn’t ask me if I wanted a hot or cold tea, so I ended up with hot tea (by default?) At first the tart cherry was the only flavour that I could discern, but as the tea cooled a bit, some sweetness came through. It reminded me of sucking on a hard cherry candy.
Flavors: Candy, Cherry, Tart
I love this tea, both its flavour and its aroma. It indeed smells like the dried lotus leaves used to wrap one of my favourite dimsum foods, 糯米雞, so it’s a very nostalgic experience to sip a cup while sitting at my desk at work so far from any dimsum restaurants. I bought 100g just before Christmas, made the mistake of letting my mom try some, and had my tea tin stolen from me. So I bought another 100g for myself after Boxing Day.
I got this as part of the Throwback Sweethearts gift box. I haven’t had such a good track record with these teas. I try to mix Chocolate Covered Almond with other black teas, such as Salted Caramel, Chocolate Cake, or Ice Cream Cake; I’ll add milk, but no sugar.
I’ve been on a kick where I only want to drink strong, over-steeped, traditional teas. Vanilla Sencha does wonders for my craving. I wouldn’t go so far as to say that I’d use the same leaves and re-steep for a second time, but I loved this tea enough to buy 250g during the last big DT sale.
Flavors: Vanilla, Vegetal